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• Northbank Restaurant - Free glass of Prosecco Rosé & 10% off final bill
Northbank Restaurant
Details
Northbank Restaurant are offering a free glass of Prosecco Rosé and 10% off total food and drink bill.
When: 1st - 30th September for dinner Monday – Saturday 6 - 10pm, lunch on Saturday 12 noon - 3pm.
Who: Valid when two or more people order two courses each from the a la carte menu. One offer per party to a maximum of 6 people. Not valid in conjunction with any other offer.
How to claim: Advance booking required – please mention "Love River".
Tel: 020 7329 9299
Email: info@northbankrestaurant.com
Web: www.northbankrestaurant.com
Address: Millennium Bridge, One Paul's Walk, London, EC4V 3QH
Tucked under the Millennium Bridge with outstanding Thameside views, Northbank is a friendly, stylish restaurant and bar created by owner Christian Butler (ex-Adam Street and Baltic) which opened to rave reviews in September 2007: 'good food and a great view across the Thames' Fay Maschler, The Evening Standard
Head Chef Peter Woods (ex-Tante Claire, The Belvedere) is passionate about sourcing fresh ingredients for his excellent Modern British menu (loyal to his and Christian's West Country origins). Expect a glorious selection of wines, New York style cocktails, Cornish Ales, West Country ciders and classic mead alongside the house champagne, Moet & Chandon.
Worth noting is the lovely terrace which has spectacular views from the Millennium Bridge to the right and The Globe Theatre and Tate Modern to the left. Highly recommended for a lazy lunch or a relaxing dinner and drinks in a stylish setting.
Menu
(Please note this is a sample menu and is subject to change based on seasonality and availability of ingredients)
Starters
Foie Gras and Chicken Liver Parfait with Plum Chutney and Toast
Dartmouth Smoked Trout with Horseradish Cream and Radishes
Falmouth Crab and Clotted Cream Tart with Asparagus Salad
Mains:
Spiced, Braised Suffolk Pork Belly with Razor Clams and Red Wine Sauce
Roasted Halibut with Oxtail Tortellini and Pearl Barley
Dessert
Blackberry and Vanilla Cheesecake
Warm Fig Tatin with White Chocolate Ice Cream
Westcountry Cheeseboard with Fig Chutney and Crackers